Dawb raum taum Extract hmoov CAS 85085-22-9

TNJONE Dawb raum taum Extract hmoov yog dab tsi?

Dawb raum taum Extract Powder yog dawb rau qab zib- daj homogeneous hmoov paub txog nws txoj kev nyab xeeb kev nyab xeeb thiab muaj zog lub cev ua haujlwm.White Kidney Bean Extract Powde tau txais txiaj ntsig zoo hauv xyoo 1945 thaum Bowman nrhiav pom muaj -amylase inhibitor (-AI) hauv cov taum dawb. Txij thaum ntawd los, ntau qhov kev tshawb fawb tau tshawb nrhiav nws lub peev xwm, tshwj xeeb hauv kev lag luam khoom noj khoom haus.

Piv nrog rau lwm cov taum, White Kidney Bean Extract Powde muaj cov ntsiab lus siab dua ntawm -amylase inhibitor, thiab kev tshawb fawb tau pom tias cov extract ntawm lub raum dawb tau pom muaj zog inhibitory nyhuv ntawm mammalian pancreatic -amylase. Qhov no ua rau nws muaj txiaj ntsig muaj txiaj ntsig hauv kev tswj hwm qhov hnyav thiab cov khoom tswj ntshav qab zib.

100% ntshiab Dawb raum taum Extract hmoov
Taum los ntawm siab - zoo raum dawb taum kom muaj zog tshaj plaws.

Fine, Consistent Texture
Cov hmoov muaj zoo heev solubility thiab dispersibility, ua rau nws yooj yim mus siv nyob rau hauv ntau yam formulations.

Raws li Gluten -Dawb thiab Vegan
Tsim nyog rau cov neeg uas muaj kev txwv tsis pub noj haus, muab ib qho ntuj, cov nroj tsuag -raws li cov khoom xyaw.

Ntxuav thiab huv si, tsis muaj additives.

Tsis yog -GMO
Ua los ntawm genetic unmodified cov khoom xyaw, ua kom zoo thiab kev nyab xeeb.

Ntuj Thickening lossis Binding Agent

Zoo tagnrho rau cov kua zaub, kua ntses, thiab cov khoom ci, muab kev ntxhib los mos thiab sib xws ..

Cog -Raws li Protein Component

Ib qho zoo ntxiv rau smoothies, khoom noj khoom haus tuav, lossis pluas mov hauv paus rau kev txhawb nqa protein.

 

Cov khoom xyaw hauv Gluten -Cov hmoov nplej dawb lossis lwm yam nqaij

Zoo meej rau kev tsim gluten- cov khoom pub dawb lossis cov nroj tsuag - hloov cov nqaij.

Cov khoom siv rau ntuj pleev xim los yog khoom siv tes ua

Yuav siv tau rau hauv lub ntsej muag lub ntsej muag thiab lwm yam kev kho mob DIY zoo nkauj rau nws cov khoom soothing.

1. Txo Carbohydrate Absorption:Ib feem ntawm cov hmoov txhuv nplej siab tau dhau los ntawm txoj hnyuv me undigested, uas ua rau txo qis caloric los ntawm cov khoom noj starchy (xws li, qhob cij, pasta, mov, qos yaj ywm).
2. Cov lus teb rau Postprandial Glycemic:Los ntawm kev ua kom qeeb ntawm cov hmoov txhuv nplej siab - mus rau - qabzib hloov pauv, nws yuav pab ua kom lub ntsej muag zoo dua - noj cov piam thaj hauv ntshav thiab insulin spikes.
3. Fiber-zoo li Effect:Cov hmoov txhuv nplej siab tsis tau ncav cuag txoj hnyuv, qhov twg nws tuaj yeem ua raws li fermentable fiber ntau rau plab microbiota, muaj peev xwm muab cov txiaj ntsig prebiotic (txawm tias qhov no kuj ua rau cov txiaj ntsig tseem ceeb ntawm cov roj).

Cog Raw Khoom
TNJONE siv siab - zoo leguminous cog raum taum (tshwj xeeb yog lub raum dawb taum noob) ua cov khoom tseem ceeb.

Kev ua haujlwm
Peb cov txheej txheem muaj ntau cov kauj ruam los xyuas kom meej cov khoom zoo:
Raw Khoom → Crushing → Dej Extraction → Sib cais → Qhuav → Khoom
Txhua theem yog ua tib zoo tswj kom khaws cov active compounds thiab maximize efficiency.

Microencapsulation Technology
Peb siv cov txheej txheem microencapsulation siab heev los xyuas kom meej qhov ruaj khov thiab tswj kev tso tawm ntawm cov khoom xyaw nquag:
Premixing → Granulation → Sterilization → Drying → Sieving → Mixing → Ntim, Cov thev naus laus zis no txhim kho bioavailability thiab txee - lub neej.